FEBRUARY BLOG
Age-Related Macular Degeneration and Low Vision Awareness
What is Macular Degeneration?
Macular Degeneration is the leading cause of vision loss, affecting more than 10 million Americans – more than cataracts and glaucoma combined. Macular degeneration, also known as age-related macular degeneration (AMD), is caused by the deterioration of the retina, which can severely impair vision. Currently, there is no cure, but it can be treated with vitamins, laser therapy, medications and vision aids. The disease actually gets worse over time and the leading cause of severe, permanent vision loss in those over the age of 60.
Macular Degeneration is caused by the deterioration of the central portion of the retina that records the images we see and sends them via the optic nerve from the eye to the brain. The retina’s central portion, known as the macula, is responsible for focusing central vision in the eye, and it controls our ability to read, drive a car, recognize faces or colors, and see objects in fine detail. Degeneration occurs when the central portion of your retina, the macula or light-sensing nerve tissue at the back of your eye, wears down. The disease actually occurs as you age – BUMMER! It usually doesn’t cause blindness but may cause severe vision problems. Another form of macular degeneration, called Stargardt disease or juvenile macular degeneration, affects children and young adults.
One can compare the human eye to a camera. The macula is the central and most sensitive area of the so-called film. When working properly, the macula collects highly detailed images at the center of the field of vision and sends them up the optic nerve to the brain, which interprets them as sight. When the cells of the macula deteriorate, images are not received correctly.
Macular degeneration may have something to do with genes. If in your family genetic history, your risk may be higher. Smoking, high blood pressure, high cholesterol, obesity, eating lots of saturated fat, being light-skinned, being female and having a light eye color are also risk factors.
Macular Degeneration - Wet vs. Dry
There are two main types of degeneration:
Symptoms of Macular Degeneration
You may not experience noticeable signs early on or not until the condition gets worse, affects both eyes or diagnosed. Symptoms may include:
How Is Macular Degeneration Diagnosed?
A routine eye exam can spot age-related macular degeneration. One of the most common early signs is drusen, which your doctor can see with an eye examination. Your physician may also have you look at an Amsler grid, a pattern of straight lines that resembles a checkerboard, with some missing. This can be a sign of macular degeneration.
If age-related macular degeneration is found, there are a couple of procedures:
What Treatments Are Available for Macular Degeneration?
Treatment may slow it down or keep you from losing too much vision, but there’s no cure for macular degeneration! Your options might include:
Researchers are studying new treatments for macular degeneration, but they are experimental and include:
Macular Degeneration Prevention
A large study found some experiencing dry AMD could slow the disease by taking supplements of vitamins C and E, lutein, zeaxanthin, zinc, and copper. Ask your doctor whether these supplements would help you. It’s important to see your eye doctor regularly to find signs of macular degeneration early. Treatment can slow the condition or make it less severe.
Can we reduce the risk of developing macular degeneration?
The New England Eye Center at Tufts Medical Center recommends:
But……….. What is Low Vision?
Low vision is used when referring to a visual impairment not correctable through surgery, pharmaceuticals, glasses or contact lenses. It is often characterized by blurred vision, blind spots or tunnel vision. Low vision can impact all ages, but primarily associated with older adults.
Causes of Low Vision
The most common visual impairments include:
There are also many additional causes of low vision, including strokes, TBI or traumatic brain injury and other diseases with a wider age range such as Stargardts, Albinism and ROP or retinopathy of prematurity.
Low Vision Care
Low vision requires different approaches to care as each case differs with low vision. Some develop low vision over time due to aging or a genetic propensity for certain conditions. Others suffer sudden trauma to the eyes resulting in the loss of vision or vision impairments.
An examination by an eye care professional may include tests to establish a baseline of current vision status and to determine an appropriate treatment plan. Treatment plans may include prescription glasses, specialized optical systems, therapeutic filters, non-optical options, video magnification, and/or medical rehabilitative therapy - to maximize the ability to perform activities of daily living such as self-care, dressing, grooming, eating and bathing.
Diet, Nutrition, Herbs and Supplements
Eat large quantities of dark green leafy vegetables rich in carotenoids, the yellowish pigments that include Vitamin A. Spinach and collard greens are the most beneficial vegetables. Two yellow pigments in the macula, lutein and zeaxanthin, are found in these vegetables and filter out visible blue light which might possibly damage the macula. If you have symptoms of macular degeneration or a family history of AMD and an unhealthy diet, take supplements which include:
People who consume more zinc as part of their diet seem to have a lower risk of developing age-related vision loss. Research shows that taking supplements containing zinc and antioxidant vitamins may modestly slow vision loss and prevent age-related vision loss from becoming advanced in people at high risk.
LUTEIN & ZEAXANTHIN CONCENTRATION IN FRUITS & VEGETABLES |
|||||||
NDB |
FOOD |
LUTEIN & ZEAXANTHIN
|
SERVING
|
||||
11233 |
Kale, raw |
39,550 mcg |
22,148 mcg |
1 cup |
|||
11234 |
Kale, drained |
15,798 mcg |
16,903.86 mcg |
1/2 cup |
|||
11569 |
Turnip
Greens, drained, |
8,440 mcg |
9,030.8 mcg |
1/2 cup |
|||
11162 |
Collards, drained |
8,091 mcg |
8,657.37 mcg |
1/2 cup |
|||
11461 |
Spinach, drained |
7,043 mcg |
7,536.01 mcg |
1/2 cup |
|||
11457 |
Spinach, raw |
11,938 mcg |
6,685.28 mcg |
1 cup |
|||
11091 |
Broccoli, drained |
2,226 mcg |
1,736.28 mcg |
1/2 cup |
|||
11168 |
Corn, drained |
1,800 mcg |
1,476 mcg |
1/2 cup |
|||
11251 |
Lettuce, raw |
2,635 mcg |
1,475.6 mcg |
1 cup |
|||
11308 |
Peas, drained solids |
1,350 mcg |
1,147.5 mcg |
1/2 cup |
|||
11099 |
Brussels
Sprouts, drained |
1,290 mcg |
1,006.2 mcg |
1/2 cup |
|||
11172 |
Corn, drained solids |
884 mcg |
724.88 mcg |
1/2 cup |
|||
11053 |
Beans, drained |
700 mcg |
385 mcg |
1/2 cup |
|||
09221 |
Tangerine juice, fresh |
166 mcg |
307.43 mcg |
3/4 cup |
|||
09215 |
Orange
juice, frozen concentrate |
138 mcg |
257.23 mcg |
3/4 cup |
|||
09200 |
Oranges, fresh |
187 mcg |
244.97 mcg |
1 medium |
|||
09226 |
Papayas, fresh |
75 mcg |
228 mcg |
1 medium |
|||
09218 |
Tangerines, fresh |
243 mcg |
204.12 mcg |
1 medium |
|||
11252 |
Lettuce, raw |
352 mcg |
197.12 mcg |
1 cup |
|||
11279 |
Okra, drained |
390 mcg |
195 mcg |
1/2 cup |
|||
11144 |
Celery, drained |
250 mcg |
187.5 mcg |
1/2 cup |
|||
11578 |
Vegetable juice cocktail, canned |
80 mcg |
145.2 mcg |
3/4 cup |
|||
11143 |
Celery, raw |
232 mcg |
139.2 mcg |
1/2 cup |
|||
11886 |
Tomato
juice, canned |
60 mcg |
109.8 mcg |
3/4 cup |
|||
09206 |
Orange juice, fresh |
36 mcg |
67.1 mcg |
3/4 cup |
|||
09236 |
Peaches, fresh |
57 mcg |
49.59 mcg |
1 medium |
|||
11531 |
Tomatoes, red, ripe |
40 mcg |
48 mcg |
1/2 cup |
|||
11960 |
Carrots, baby, raw |
358 mcg |
35.8 mcg |
1 medium |
|||
09181 |
Melons, cantaloupe, fresh |
40 mcg |
32 mcg |
1 wedge |
|||
09112 |
Grapefruit, fresh |
13 mcg |
18.98 mcg |
1 medium |
|||
NDB =
Nutritional Data Base |
ALWAYS CONSULT YOUR PERSONAL HEALTH CARE PROFESSIONAL